Black sugar pearl dirty puff

puff body low gluten flour:100g butter:80g clear water:160g sugar:10g salt:2g egg:4 filling homemade black sugar pearl:100g low gluten flour:10g corn starch:10g milk:100g yolk:2 sugar:30g red tea:6g light cream:100g sprinkle light cream:100g dark chocolate:100g cocoa powder:moderate amount https://cp1.douguo.com/upload/caiku/d/2/3/yuan_d24fb530c0c35bafe46a7a127b973993.jpeg

Black sugar pearl dirty puff

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Black sugar pearl dirty puff

Dirty series of desserts is the online red of the dessert industry. Recently, a new dirty puff came out in a dessert shop in Shanghai. Everyone became a sensation. They queued up to buy it. What should we do about this kind of food that is not in Shanghai? Then do it yourself. The puff body is drenched with cocoa cream and sifted with cocoa powder. It's full of cocoa flavor. It's filled with black sugar and pearl milk tea casda sauce. It's a delicious food that can't be missed in 2018. -

Cooking Steps

  1. Step1:Sift the low powder. Break the eggs. Preheat the oven 180 degrees in advance.

  2. Step2:Put butter, sugar, salt and water into the milk pot. Heat until the butter melts. Boi

  3. Step3:Immediately pour in the low powder. Stir quickly until there is no dry powder. Turn off the fire

  4. Step4:Pour half of the egg liquid into the dough first. Mix evenly with a spatula

  5. Step5:Pour in the remaining egg liquid 34 times. Mix well each time. Finally, the batter is inverted triangle.

  6. Step6:Paste into the decoration bag. Cut a hol

  7. Step7:Extrude round puffs. I squeezed nin

  8. Step8:Put in the oven. 180 degrees. Bake for 40 minutes.

  9. Step9:The puffs are very nice. They are chubby

  10. Step10:This is the Pearl I made in advance. You can also buy the ready-made pearl directly

  11. Step11:Make milk tea casda sauce. Pour red tea into 80g mil

  12. Step12:Powder and 20g milk are mixed evenly. Milk tea is boiled and filtered out

  13. Step13:Pour the batter into the milk tea. Cook over low heat and stir until the batter thickens. Turn off the heat.

  14. Step14:Cover with plastic wrap and let cool. After cooling, pour in 100g light cream. Stir evenly. If it is not delicate, sift it. Finally, pour in the boiled pearl and stir evenly

  15. Step15:Poke a hole in the bottom of puf

  16. Step16:Cut a hole in the decoration bag with pearl milk tea casda sauce. Fill the hole at the bottom of the puf

  17. Step17:100g light cream and 100g dark chocolate melt in hot water. Stir well. Pour over the surface of the puff

  18. Step18:Cocoa on siev

  19. Step19:The dirty puff is finished.

  20. Step20:Don't get tired of dirty hands when eating this. The dirtier the better.

  21. Step21:One bite will burst. Invincible delicious.

Cooking tips:Dirty puffs are actually very simple to do. Don't look back at the steps. It's very easy to operate in practice. There are skills in making delicious dishes.

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