Chinese Food
Cranberry egg oatmeal
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Xiaomeng finally has the summer vacation to get up early today. I'll do whatever I want for breakfast. This oatmeal porridge is low-fat and delicious. It also goes with sour and sweet cranberries. It's easy and fast to make.
Cooking ingredients
Cooking Steps
Step1:Take the eggs out of the refrigerator.
Step2:Put the milk in the milk pot. Boil it over medium low heat. Make sure to boil it. Then turn the fire to a low heat. Pour in the eggs. Slowly mix the eggs with chopsticks. But always mix them. Turn the heat to medium low. Pour in oatmeal and cook for about three minutes.
Step3:In a container. Add cornflakes.
Step4:Add some cranberries to dry. Finish
Cooking tips:You can add some sugar according to your hobbies. There are skills in making delicious dishes.
