Shaanxi snacks. Hu la Tang (plain version)

potatoes:2 carrot:1 cauliflower:1 cabbage:1 / 3 pepper:8 salt:8 soy sauce:8 starch:8 https://cp1.douguo.com/upload/caiku/e/4/5/yuan_e4308c446b0306e1bdc4c49c755487b5.jpeg

Shaanxi snacks. Hu la Tang (plain version)

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Shaanxi snacks. Hu la Tang (plain version)

Cooking Steps

  1. Step1:Diced potatoes and carrot

  2. Step2:Cut cauliflower into pieces. Tear cabbage into piece

  3. Step3:Stir fry pepper in hot oil. Add potatoes and diced carrots. Stir fry cauliflower at home for a while. Add some wate

  4. Step4:Boil the potatoes until they are soft and rotten. Add the cabbage. Season with salt, pepper and soy sauce

  5. Step5:Starch into juic

  6. Step6:Put the starch juice in the pot. Thicken the soup.

  7. Step7:Put on a bowl. Then put on the fragrant oil and sprinkle it with hot pepper. Perfect.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shaanxi snacks. Hu la Tang (plain version)

Chinese food recipes

Shaanxi snacks. Hu la Tang (plain version) recipes

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