Chinese Food

Cooking Steps

1. 

   Step1:Diced potatoes and carrot

2. 

   Step2:Cut cauliflower into pieces. Tear cabbage into piece

3. 

   Step3:Stir fry pepper in hot oil. Add potatoes and diced carrots. Stir fry cauliflower at home for a while. Add some wate

4. 

   Step4:Boil the potatoes until they are soft and rotten. Add the cabbage. Season with salt, pepper and soy sauce

5. 

   Step5:Starch into juic

6. 

   Step6:Put the starch juice in the pot. Thicken the soup.

7. 

   Step7:Put on a bowl. Then put on the fragrant oil and sprinkle it with hot pepper. Perfect.