Cooking Steps

1. 

   Step1:Add the softened butter to the sugar powder. Stir until it is puffy. The volume becomes larger and the color turns whit

2. 

   Step2:Add yolk. Mix wel

3. 

   Step3:Sift in low powder. Press with a rubber scraper until there is no dry powder

4. 

   Step4:Add coconut. Stir wel

5. 

   Step5:Dough by han

6. 

   Step6:Arrange the dough into long strips (about 4.5 * 4 cm in height). I use a small biscuit mold. It's easier to press out regular strips. Wrap the dough with plastic wrap, refrigerate for one hour, or freeze for half an hour, so that the dough can be shaped and sliced easil

7. 

   Step7:Take the dough out of the fridge. Warm it up a little at room temperature. Cut into biscuits about 5mm thick

8. 

   Step8:Put the biscuits in the preheated oven of 180 degrees. Bake for 15 minutes. Bake until the surface is scorched yellow

9. 

   Step9:Take out the biscuit and let it coo

10. 

    Step10:At the same time we started making cream cheese cream. Add the room temperature softened cream cheese and butter into the sugar powder and stir wel

11. 

    Step11:Put cream, cheese and icing sugar into the decoration bag. Tips - put the decoration bag on the cup. It's very convenient to put icing sugar into the decoration bag

12. 

    Step12:Let the biscuits cool through. Add cream cheese crea