Chinese Food
Mung bean cake is easy to make at home
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In summer, mung bean cake becomes a hot product in street stores. The sales volume is very good. Sometimes you can't buy it in line. In fact, mung bean cake can be easily made at home. After learning, you don't have to queue up to buy any more. When it comes to the ingredients for relieving summer heat, the first thing I think of is mung bean. According to traditional Chinese medicine, mung bean tastes sweet and cold. It has the functions of clearing away heat and toxin, relieving summer heat, diuresis and acne. According to compendium of Materia Medica, mungbean is recorded as thick stomach, good pillow, good eyesight, head wind and headache, anti vomiting, pox toxin and swelling. There are many ways to eat mung bean. The most common one is mung bean soup. Today, I'd like to share with you the way to make mung bean cake. This mung bean cake has no red bean sand sandwich. It's relatively easier to make.
Cooking ingredients
Cooking Steps
Step1:Soak the peeled mung bean cake one day ahead of time. (remember to refrigerate it. It's easy for mung beans to rot outside this day.) if you don't have peeled mung beans at home, you can refrigerate them for more than 4 hours. Then boil them in boiling water. It's easy to peel them.
Step2:Wash the soaked peeled mungbean. Pour it into the steamer with gauze. Then add water into the steamer. Cover the steamer. Steam for 35 minutes in high heat. After that, stew for another 5 minutes
Step3:Take out the steamed mung bean. Add sugar while it's hot
Step4:Use the back of a wooden shovel to crush into pea mud
Step5:Melt butter in a nonstick pan over low hea
Step6:Add in the bean paste and stir fry until the butter is completely absorbed. There is no excess water; (stir fry with medium or small fire all the way.). Dry and wet see personal preferences. Like to wet a little less stir fry for a while. Like to dry a little more stir fry for a while
Step7:Divide the fried mung bean paste into 40g dosage forms each
Step8:Sprinkle some cooked glutinous rice flour or corn starch in the mold; (this is to prevent sticking
Step9:Then put the mung bean paste into the mould and press it flat by hand
Step10:Press out the shape and lift the mold.
Step11:Finish all in turn.
Step12:Two pieces of mung bean cake for afternoon tea, and a cup of Longjing tea. It's nice...
Cooking tips:1. You can adjust the amount of sugar according to your preferences. 2. Eat delicate and soft glutinous food while it's hot. Put it in the fridge for a little ice. It's fragrant and tasty. There are skills for making delicious dishes.
