Cooking Steps

1. 

   Step1:Beat the egg white for 30 minutes. Put the sugar into the egg white three times. Beat it well each time. When the egg white is creamy and can be shaped, the container is tilted, and the egg white will not flow out of the bow

2. 

   Step2:In this step, I forgot the specific steps in the figure above - add 40ml milk to beat the yolk, mix it evenly, put the flour into the yolk three times, and beat it in Z-shape until there is no pimple, and finally check whether there is any bubble

3. 

   Step3:Brush a layer of oil in the pot, pour the beaten yolk into the pot, then pour the egg white into the yolk three times, mix well, squat down three times, if there is any bubble in the pot, use a toothpick to prick it, then close the lid and adjust the time to 10 minutes

4. 

   Step4:Open the lid, smell it and shake the po

5. 

   Step5:Turn the cake in the pot upside down on the chopping board and cut it for instant us

6. 

   Step6:Now you can ea