Cooking Steps

1. 

   Step1:Prepare the ingredients. Prepare a small square container. Cover the bottom evenly with coconu

2. 

   Step2:Mix 50g milk with cornstarch. Mix wel

3. 

   Step3:Turn on the beautiful induction cooker. Select stewing mode. Add milk, sugar and cream to the milk pot. Stir evenly. Wait for the boilin

4. 

   Step4:After the milk pot is boiled, evenly pour the mixture of corn starch and milk into the pot again. Stir evenly (the fire should be smaller, the mixing speed should be faster, and the paste should be avoided)

5. 

   Step5:Turn off the fire when the liquid in the pot becomes more and more viscous and feels ready to solidify. Pour it into the container. Shake it slightly to make it smooth inside the container. Then put it in the refrigerator with a cover for more than 4 hours.

6. 

   Step6:Take out the cooling cube.

7. 

   Step7:Put the fresh-keeping film on the chopping board. Buckle the container upside down.

8. 

   Step8:Cut it into a square of proper size, and pour in the coconut above. Gently shake the plastic wrap to make it evenly covered with coconut. Then you can put it into a dish and enjoy it