Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Soften the butter in the greenhouse. Soften it into paste like toothpaste. I'm in a hurry. The weather is cool, so the water temperature is change

3. 

   Step3:It's too cold to take out the cream refrigerator, so it's also cold

4. 

   Step4:Pour sugar into butter, beat well with egg beate

5. 

   Step5:Add cream three times. Bea

6. 

   Step6:Flour siftin

7. 

   Step7:Mix the scraper until it is smooth without particle

8. 

   Step8:Put it in the decoration ba

9. 

   Step9:Extrude shap

10. 

    Step10:Put it into the oven that was preheated before (preheat the upper and lower tubes by 180 ℃). The upper tube is 180 and the lower tube is 160. Bake for 20 minute

11. 

    Step11:Finished produc

12. 

    Step12:My little boy is eating i