Chinese Food
Steamed noodles with eggplant and shrimp with garlic
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The idea of instant noodles is really hard to put together. Instant noodles. The original meaning is convenient. A tear. A bubble. A few minutes to finish. But I always don't like convenience. I don't love it. I don't like instant noodles made directly. I want to eat them. I always need to cook them. The cooked instant noodles are more chewy. I can also add materials at will during the cooking process. A person's lunch. Can have time to do slowly. Eat slowly. Even if it is noodles. Also want to make it delicate and delicious. Fresh shrimp and fish noodles. Steamed today. With prawns, eggplant, and a pot of vegetables and main food. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - fresh shrimp and fish noodles. Open the back of prawn and remove the prawn line. Wash the eggplant and pesto. Peel the garli
Step2:Boil with water. Lower plate. Cook sof
Step3:When cooking noodles, peel and mash the garlic. Pour into a small bowl. Add a proper amount of thirteen spices, salt, sugar, steamed fish and soy sauce. It's delicious soy sauce
Step4:Make sauce for later us
Step5:At this time, the noodles are soft and ready for use.
Step6:Cut the eggplant in half. Scratch it a few times. Don't scratch the skin. Brush a layer of sauce. Put the shrimp on the back. Then brush a layer of sauce.
Step7:Spread the boiled noodles. Pour the rest of the sauce on it. Cover the pot. Boil the hot water and steam for about 15 minutes.
Step8:Sprinkle with scallion. Pour with hot oil.
Step9:Dish out the pot. There are both the dishes and the main food
Cooking tips:1. The noodles should be cooked to be transparent. The tendons are not afraid of further steaming. After steaming, they will not be soft and rotten. 2. You can adjust the sauce by yourself, or you can use the ingredients package of the noodles. But steamed fish and soy sauce must be used. This is the key to the delicious food. 3. Adjust the sauce. Put less salt. Because it's not easy to change the salt. It's light. You can adjust it again.. 4. The eggplant is cut in half and scratched a few times to make it more tasty, not scratched through, and easy to take. There are skills in making delicious dishes.
