Braised prawns with tofu skin recipe

Braised prawns with tofu skin

(72295 views)

Shrimp meat is nutritious and delicious. It's full of scalded original juice. It's hot and spicy in the dry pot. In winter, it's hot and stewed shrimp with soup to warm your stomach.

Cooking ingredients

prawn:400g

tofu skin:100g

cucumber:1

scallion, ginger, garlic, star anise and pepper:8

wine, raw salt, sugar, oyster sauce and vinegar:8

Cooking Steps

Step1:Preparation material: wash cucumber, cut into pieces with skin, cut into pieces with bean curd skin, cut off shrimp whiskers with prawn, pick out shrimp thread with toothpick, wash and dry. Cut scallion, ginger, 1 garlic slic

Step2:Stir fried cucumber in hot oil po

Step3:Drain the remaining oil and put it into the bottom of casserol

Step4:Continue to cook prawns (cucumbers don't eat oil) with the remaining oil in the pot until it turns re

Step5:Take out the deep fried oil of Chinese prickly ash. Put in the green onion, ginger and garlic. Stir fry the star anise with small heat to make it fragrant. Add in cooking wine, soy sauce, oyster sauce, salt, sugar and vinegar. Boil the soup with a bowl of clear water

Step6:Put the tofu skin into the soup and boil i

Step7:Continue to stir fry prawns in the sauce for 1 minut

Step8:Put the tofu skin, shrimp and soup into the cucumber pot.

Cooking tips:It's OK to soak beancurd skin in beancurd. The bean products that absorb shrimp juice are super delicious. Quick fried cucumber is mainly used to keep crispy and delicious.