Cooking Steps

1. 

   Step1:Preparation material: wash cucumber, cut into pieces with skin, cut into pieces with bean curd skin, cut off shrimp whiskers with prawn, pick out shrimp thread with toothpick, wash and dry. Cut scallion, ginger, 1 garlic slic

2. 

   Step2:Stir fried cucumber in hot oil po

3. 

   Step3:Drain the remaining oil and put it into the bottom of casserol

4. 

   Step4:Continue to cook prawns (cucumbers don't eat oil) with the remaining oil in the pot until it turns re

5. 

   Step5:Take out the deep fried oil of Chinese prickly ash. Put in the green onion, ginger and garlic. Stir fry the star anise with small heat to make it fragrant. Add in cooking wine, soy sauce, oyster sauce, salt, sugar and vinegar. Boil the soup with a bowl of clear water

6. 

   Step6:Put the tofu skin into the soup and boil i

7. 

   Step7:Continue to stir fry prawns in the sauce for 1 minut

8. 

   Step8:Put the tofu skin, shrimp and soup into the cucumber pot.