Chinese Food
Pigeon with sesame oil
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Pigeon meat contains many kinds of amino acids needed by human body. It is a kind of health food with very high nutritional value. It has the functions of strengthening the body, tonifying the kidney, strengthening the brain, tonifying the mind, improving memory, reducing blood pressure, adjusting blood sugar of human body, beautifying the face, making the skin white and tender, prolonging life and so on. In the hot summer, most people tend to prefer a light diet and ignore the intake of nutrition. As the saying goes, one pigeon is better than nine chickens. It can be seen that pigeons have a very high nutritional value. They are not only valuable delicacies, but also high-quality nourishing products. Because pigeons are warm, sesame oil is cold, and has the effect of detoxification. So the two ingredients are very well combined. It is especially suitable for eating in summer.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients; clean the pigeons and chop them into small pieces; wash the straw mushrooms and cut them into two parts (convenient to taste); pour 15g sesame oil into the pot and turn on the medium and small hea
Step2:After the oil is heated, stir fry the onion and ginger; stir fry the pigeon; stir fry the pigeon and change its color, stir fry the cooking wine for a while; stir fry the straw mushroom for a while after adding salt, soy sauce and sugar
Step3:Pour in some boiling water, cover the pot and heat for about 25 minutes (stir fry several times during this period to avoid drying the pot); turn off the heat when there is a small amount of soup left. Stir in 10g sesame oil again and stir well to get out of the pot
Step4:Delicious when ho
Step5:Finished produc
Step6:Finished produc
Step7:Finished produc
Cooking tips:1. Straw mushroom can be replaced with the ingredients you like. 2. Don't get too dry soup at the end. It's a bit more delicious and has skills in cooking.
