Chinese Food
Fast tomato, spaghetti, pasta free Kwai.
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Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are many kinds of spaghetti. Each kind has its own name. Its length is poor. The kind of hollow spaghetti is called macaroni by some Chinese users. As for the origin of spaghetti, it is said that it originated from ancient Rome. It is also said that Marco Polo passed from China to Europe through Sicily. Duran wheat, as the legal raw material of spaghetti, is the most hard wheat variety. It has the characteristics of high density, high protein, high gluten, etc. the whole pasta made of Duran wheat is yellow, boiling resistant and good taste.
Cooking ingredients
Cooking Steps
Step1:Boil the pasta first. Add a little salt into the pot. Boil the pasta and put it on. Cook for 810 minute
Step2:Prepare the ingredients while cooking pasta. Dice tomatoes, ham and onions
Step3:Cook the pasta, take it out for later use. Add a little olive oil and mix well
Step4:Put butter in the pot. After melting, put in onion, stir fry and put in ham
Step5:When the onion is soft, add the tomato. Stir fry the juice over low heat, and then add the ketchup
Step6:Stir the ketchup evenly, then add the pasta. Continue to stir well
Step7:At this time, add some salt (be sure to put less) to taste. Finally, add pepper to make the pot come out
Step8:Delicious pasta. It's not minced meat, but it's delicious (PS if you want minced meat, it needs to be marinated with salt, cooking wine and starch for a few minutes
Step9:Let's do it together
Cooking tips:There are skills in making delicious dishes.
