Chinese Food
Children's fresh shrimp porridge with calcium
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This noon, I cooked the shrimp with iron plate. The first time I cooked it was very delicious. My son also ate a lot. In the evening, my son quarreled with me to eat shrimp again. So I wanted to make some shrimp porridge for him. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Rice is boiled in water. I have a little less ric
Step2:Deal with shrimp. Remove the shell and head. Put some cooking wine on the shrimp
Step3:Add some oil and stir fry the shrimp shells in the pan over low heat. Then put water in the ginger slices and cook.
Step4:Pour the boiled shrimp shell water into the rice porridge. Pick out the shrimp shells and pour them out. Cook the shrimp meat in congee. It's OK to change color. Put in green vegetables or vegetables at hom
Step5:I think porridge is a little thin. I beat an egg in it. It's mashed. Put salt and five spices. That's OK. My son's food is very fragrant. Very simple. Zero failur
Cooking tips:If you want to cook well in a short time, you can cook well in a big fire.
