Cooking Steps

1. 

   Step1:Put the eggs in a bowl without water or oil.

2. 

   Step2:Whisk with a beater at high speed until the blisters are thick and add all the sugar.

3. 

   Step3:The electric egg beater uses high speed to beat the batter until it turns white. Then it has medium speed to beat the whole batter. The batter can be hung on the batter. The batter is not easy to dissipate.

4. 

   Step4:Sift in the low powder and red koji powder. Turn over with a scraper and mix evenly without particles.

5. 

   Step5:Add the melted butter and stir well.

6. 

   Step6:Put butter on the inner wall of the mould in the sunny morning. Pour in the cake paste and shake it gently for a few times to make bubbles. Put it in the preheated oven for about 170 ° 25 minutes. Add 150 grams of light cream and 8 grams of fine sugar and vanilla essence to beat it. Put it in the flower mounting bag and squeeze it into the cake cup. Sprinkle with tea powder. Decorate with rainbow sugar chips and biscuits.

7. 

   Step7:Finished product drawing (1

8. 

   Step8:Finished product drawing (2