Chinese Food
Baked Flammulina mushroom in microwave oven
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Barbecue outside. Flammulina velutipes is always my favorite. I often make Flammulina velutipes steamed with chopped peppers at home. But the steam is too much. It's troublesome. It's not as delicious as barbecue. Recently, I have an idea. I think of using microwave oven to bake. It's a success. And it's better than the outside. It's easy to turn off the key. It's healthy. It's amazing. I can't wait to share with you.
Cooking ingredients
Cooking Steps
Step1:Soak the Flammulina velutipes for ten minutes and then wash them. Remove the roots and squeeze out the water. Put them in order and put them in microwave oven. Bake for three minutes on high hea
Step2:Prepare ingredient
Step3:Put the hot oil into the mashed garlic. Change to medium low heat. Put in the soy sauce, oyster sauce and chili powder in turn. Stir fry evenly and serve.
Step4:Take out the pre baked Flammulina velutipes from the microwave oven. At this time, the Flammulina velutipes are in a half ripe state.
Step5:Sprinkle the sauce just fried. Put it in the microwave and bake for three minutes.
Step6:Sprinkle the spring onion and cumin powder while it's hot. Mix well and eat. One person can take out a big market.
Cooking tips:1 don't use too much oil. Put as much oil in as many garlic as you have. 2. After the Flammulina mushroom is washed, squeeze as much water as possible. Too much soup will affect the taste. There are skills in making delicious dishes.
