Colored noodles

wheat flour:500g dragon fruit:one third cucumber:Third root carrot:half blueberry:half box milk:a few https://cp1.douguo.com/upload/caiku/0/7/5/yuan_07a71272efc04800f59b6bd28a776015.jpeg

Colored noodles

(93867 views)
Colored noodles

Nutritious and good-looking. Babies prefer to eat.

Cooking Steps

  1. Step1:Extract carrot, pitaya, cucumber and blueberry respectively.

  2. Step2:Break up the two eggs. Pour them into the vegetable juice and mix them well. Add flour to each color and mix them well.

  3. Step3:Wake up for 20 minutes.

  4. Step4:Spread a layer of flour on the plat

  5. Step5:Use the noodle machine to extrude the shape of noodles.

  6. Step6:Warm tip - when the noodles are squeezed out, it's better to boil them directly. It's not easy to stand up.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Colored noodles

Chinese food recipes

Colored noodles recipes

You may also like

Reviews


Add Review