Cooking Steps

1. 

   Step1:Flour, water yeast and dough. Twice the size of fermentation.

2. 

   Step2:Chop pork and plum into stuffing. Transfer into old soup, add in scallion, fresh soy sauce, salt, five flavor powder, and add some cooking oil. Reconciliatio

3. 

   Step3:The beans are picked, washed and watered. Drain and dice.

4. 

   Step4:Put the diced beans into the mixed meat and mix well.

5. 

   Step5:Knead the dough well and wake up for ten minutes.

6. 

   Step6:Knead the dough into long strips, cut sections and press flat.

7. 

   Step7:Rolling into cak

8. 

   Step8:Add stuffing and wra

9. 

   Step9:Steamer. Put cold water and put the wrapped bun on the curtain of the drawer cloth. Boil the water and steam for another 20 minutes. Do not remove the lid of the pot immediately after steaming, and keep it stuffy for another 5 minutes.

10. 

    Step10:Out of the pot. In the pan. A delicious croissant bag.