Chinese Food

Cooking Steps

1. 

   Step1:First put butter on the 6-inch cake mould. First wrap the tin paper on the bottom and then apply butter.

2. 

   Step2:Cream cheese + milk heat in water. Soften.

3. 

   Step3:Continue to add butter to soften. Mix well. No oil.

4. 

   Step4:Well stirred mixtur

5. 

   Step5:Add three yolks separately. Make sure to add one. Mix one.

6. 

   Step6:Mix low gluten flour and starch and sift. Pour into liqui

7. 

   Step7:Stirred liqui

8. 

   Step8:Add water to the baking tray. Put the baking mesh on the mould and bake for 160 ° 20 minutes. Then 140 ° 30 minutes. According to their own home oven.

9. 

   Step9:After baking, refrigerate for more than 4 hours to eat.

10. 

    Step10:Not ba