Cooking Steps

1. 

   Step1:Cut the chicken and marinate with cooking wine, soy sauce and salt for ten minutes.

2. 

   Step2:Cut all ingredients. Heat the pot first and then drain the oil.

3. 

   Step3:When the oil is hot, add ginger, garlic and red pepper and stir fry. Pour in the chicken and stir fry.

4. 

   Step4:When the water in the chicken evaporates and dries, pour in the sausages and peppers, stir fry thoroughly. Then turn to medium heat, add water and cover the pan until the bottom of the pan is slightly thickened. Then put in the seasoning and stir fry the pan. Finally, put on a little onion or dog meat. (just add water to less than half the meat. Add more to make it boiled.

5. 

   Step5:This dish is very simple. But it has a high requirement for the fire. If the fire is not well controlled, it will not have the pure spicy flavor.