Chinese Food
Stir Fried Carp slices
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Relatives and friends always bring fresh carp to eat. They always fry them into pieces. Today, they suddenly want to change their way of eating.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh carp and control the water to form a thin and moderate fillet along the fille
Step2:Prepare scallion, ginger, garlic, pepper, star anise and peppe
Step3:Put ginger, pepper and anise into the fish fillet, and a small amount of salt starch into the wine, and then grab it for us
Step4:Put a little more oil in the pan and fry the fish until both sides are golden and then put them in reserve (it's better to fry the fish one by one in a small heat without catching the bottom of the pan
Step5:Heat up again (if there is too much oil left in the fried fish slices, you can put it out and leave a little oil for reheating) put in the scallion, ginger, garlic and chilli, stir fry them, then put in the fish slices and green peppers in turn, they won't be so greasy. Finally, add a little crude oil and draw a little sugar for seasoning
Cooking tips:① when you slice the fish, you must use a sharp blade so that the thickness of the fish slice is moderate; ② when you put in the starch, you can add a little water and wrap the fish slice evenly, but the starch can't be too thick; ③ friends like spicy pepper and prickly ash can put more points for cooking and delicious.
