Cooking Steps

1. 

   Step1:Put the clam into water and put it into salt for half an hour, wait for it to spit out sand (put a teaspoon of salt in each jin of clam is better or you can choose to put it in a closed box and shake it, it will spit out sand when it faints

2. 

   Step2:Then boil in boiling water until the shell is ope

3. 

   Step3:Take it out and wash it with water agai

4. 

   Step4:Sliced scallion, sliced ginger, sliced garlic, prepared seasonin

5. 

   Step5:Put oil in the wok. Add ginger, garlic, pepper and anise. Stir fry until fragrant

6. 

   Step6:Pour in the cleaned clam and add a bowl of cooking wine and soy sauc

7. 

   Step7:Add a small bowl of bean paste, a spoonful of soybean paste, oil consumption, stir fry to tast

8. 

   Step8:Put two spoonfuls of starch in an empty bowl and add water to mix

9. 

   Step9:Put two spoonfuls of starch in an empty bowl and add water to mix