Stewed spareribs with corn to warm up in winter recipe-Chinese Food-best chinese food recipes-cooking food

Stewed spareribs with corn to warm up in winter

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Corn and spareribs stew. Combination of meat and vegetable. Very nutritious. This dish is also especially suitable for growing babies. Spareribs can provide high-quality protein and calcium, etc. corn is a good health care product in coarse grains. At the same time, it can strengthen gastrointestinal peristalsis and help digestion. Stewed spareribs with corn. Simple, light and delicious. Let's see the specific way-

Cooking ingredients

cooking wine:moderate amount

raw:moderate amount

white vinegar:a few

Cooking Steps

Step1:Prepare raw material

Step2:Chop rib

Step3:Blanch ribs in cold water. Add some cooking wine into the wate

Step4:Cut ginger and garlic into thick slices. Cut scallion into segment

Step5:Add some water to the pressure cooker. Add onion, ginger and garlic. Bring to a boil

Step6:Cut corn into small piece

Step7:Put the fried spareribs in the pressure cooker. Add the corn at the same time. Close the lid. Cook over medium heat for 25 minutes

Step8:Add some salt, a little soy sauce and white vinega

Step9:Out of the po

Cooking tips:First, it's easier to blanch the ribs with cold water to remove the blood; second, the water in the pressure cooker should be boiled and put into the ribs with good water. There are skills in making delicious dishes.