Chinese Food
Delicious lasagna
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Lasagna with meat sauce. It's a kind of domestic snack in Italy. Although each layer is filled with the same stuffing, the feeling of each layer is totally different. It can bring people a kind of life supreme enjoyment. A nutritious staple food that is particularly easy to make people feel infinite achievement. It's really necessary to have a strong color. Copyright notice - Image & text copyright belongs to original author purple transparent. Authorized by the author @ IKEA
Cooking ingredients
Cooking Steps
Step1:Marinate the beef stuffing + salt + pepper + red wine for 10 minutes. Heat the pot. Add olive oil. Stir in the meat stuffing until it changes color.
Step2:Put in chopped onions and peeled tomatoes and stir well.
Step3:Add tomato sauce and spices, add 100ml of water, cover and simmer for about 1 hour.
Step4:Take out the meat stuffing. A small bowl is a portion. This recipe is just matched with two portions of IKEA glass baking bowl
Step5:White sauce - heat the pot. Melt the butter. Add the flour. Stir with chopsticks until there is no dry powder. Add milk. Cook slowly over low heat. Serve immediately after gelatinization. Cover with preservative film to avoid dry skin. White sauce is recommended to be cooked now.
Step6:Fill the pan with water and bring to a boil over high heat. Add a little olive oil (avoid sticking the dough). Put in a thousand layers of dough and cook until soft.
Step7:Soak the boiled dough in clear water for use.
Step8:Put a little oil on the bottom of the container. Put a piece of dough on it. Spread the tomato meat filling on it. Spread a layer of white sauce on the meat filling.
Step9:You can also spread a layer of Ma Su cheese on the white sauce according to your preference.
Step10:Then repeat in this order. Code in turn.
Step11:The top layer. Sprinkle thick mozzarella cheese on the white sauce.
Step12:Preheat the oven for 200 degrees. Put it into the oven for about 30 minutes. Let the cheese melt.
Cooking tips:1. It is recommended to peel the tomatoes in the pot. 2. The white sauce is easy to air dry, and it doesn't take as long to make as tomato meat filling. So it's recommended to make it now. 3. Cover the top layer with mozzarella cheese. Do not expose the meat filling. Otherwise, the surface temperature is high and easy to paste. 4. Apply a small amount of olive oil to the container. In order to make it easy to take it out, if you eat it directly in the container, you can also omit this step. 5. Healthy food including cheese and beef sauce. The rest of the meat sauce and white sauce can be refrigerated for about a week. It won't be wasted. The next meal is still delicious. There are skills in making delicious dishes.
