Chinese Food
Three kinds of lychee dessert food table
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As soon as lychees are on the market, we know that summer is coming. Today's guest Zheng Jing (@ green butterfly) brings three kinds of lychee desserts. Lychee Rose Jelly, lychee horseshoe Red Jujube Syrup, lychee Mint soda juice. With these three methods, the taste of lychee will be more fragrant. Litchi has the characteristics of one day color changes, two days fragrance changes, three days flavor changes, four days color fragrance goes away. Guest Zheng Jing also tells us how to select and preserve litchi, so that the freshness of litchi can be kept longer.
Cooking ingredients
Cooking Steps
Step1:First, litchi Rose Jelly first peel and core litchi. Take out the pulp. Soak the rose petals in a glass bowl. Add a spoonful of sugar. Stir evenly to melt the jililing pieces. Pour into the bowl. Finally put the litchi flesh. Refrigerate for two hours and then solidify.
Step2:Second, litchi, horseshoe, red jujube sugar water first boil the red jujube and ice sugar in the water. When the ice sugar melts, add the diced horseshoe. After boiling again, add the litchi. Boil for two or three minutes, turn off the fire, and then put the sugar water into cold storage. The taste will be better.
Step3:Third, litchi Mint soda juice put the seeded litchi pulp in the cup. Add sugar and honey. Soak for a while. Then add ice. Fill with soda water. You can add a little sake as you like. Finally, put on two pieces of mint leaves. It's ready.
Cooking tips:There are skills in making delicious dishes.
