Chinese Food
Fried pork liver
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Fried pork liver. A classic home dish. There are many vegetables with it, such as green peppers and onions. It's a wise choice to match with seasonal vegetables and cucumbers. The color is bright and harmonious. The taste is fresh, sweet and crisp. You have a big appetite.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh pig liver. Soak it in the light salt water for 10 minutes, then drain the water. Slice. Add some salt, cooking wine, soy sauce and water lake powder to marinate. Cut off two ends of cucumber. Cut a small part obliquely. Then cut into rhombic slices. Slice red peppers, too. Cut ginger into thin shreds. Slice garlic. Cut small sections of fresh millet and pepper.
Step2:Hot pot and cold oil. Stir fry the marinated pork liver quickly until it is cut off.
Step3:Put the remaining oil in the pot and stir fry with ginger, garlic, millet and pepper.
Step4:Stir fry cucumber slices with red pepper. Add some salt at the same time.
Step5:When the cucumber is a little soft, add pork liver and stir fry for several times. Add some soy sauce, vinegar and some sugar. Stir evenly and turn off the heat. Sprinkle some monosodium glutamate while it is hot.
Step6:Loading.
Cooking tips:Although pig liver can supplement iron, it is an antidote organ. It is slightly toxic. It can't be eaten more. It's enough to eat it once a week. There are skills in making delicious dishes.
