Chinese Food
Steamed chicken with Cordyceps
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Cooking ingredients
Cooking Steps
Step1:1. Chop the chicken leg and put it into a container. Put turmeric powder, steamed fish and soy sauce, salt and marinate for 15 minutes.
Step2:2. Soak the Cordyceps flowers in clean water to remove the topsoil.
Step3:3. Put the marinated chicken into the container. Sprinkle with the cut chilli circles and Cordyceps flower
Step4:4. Enter the steamer. Set the temperature to 105 ℃ strong steaming mode. Steam for 20 minutes. This boss's S205 steamer has broken the normal temperature limit of 100 ℃ and raised the temperature to 105 ℃. More than 5 degrees. Not only further shorten the time of cooking, but also maximize the nutrition and taste of the food itself. Let's steam ginger chicken with Cordyceps flower. The soup is more delicious.
Step5:5. After steaming, the chicken soup is clear and beautiful. Put the chicken soup and chicken into beautiful utensils. Decorate it.
Cooking tips:1. When entering the steamer, it is recommended to choose a large plate with a shallow bottom. The chicken should be stacked as much as possible to avoid being stacked together. In this way, the heat is even and the taste is balanced. 2. If you can't buy Cordyceps flowers, it's also very good to switch to sausage. There are skills to make delicious dishes.
