Cooking Steps

1. 

   Step1:After oil method. Put the main ingredients (except butter) into the barrel of the toaster in turn, mix the dough, knead until smooth, and add butte

2. 

   Step2:Continue to knead until a large film can be pulled out (full expansion stage). Knead into a ball. Put it in a warm place. Carry out a fermentation

3. 

   Step3:Ferment to twice the size. Take out, exhaust and divide 6 pieces into 80g / piece. Cover with plastic film and let stand for about 15 minutes

4. 

   Step4:Whole shuttle shape - take one side of the dough and roll it flat and turn it into a tongue shape. Press the bottom thinly. Press the dough with both hands and roll the edge inward. Roll it to the last pressure and squeeze it forward to form the shuttle shape. Pinch and sew at the closing part

5. 

   Step5:After shaping, put in the baking tray

6. 

   Step6:Put the second hair in the oven 2.5 times the size. Coat it with egg liquid. Because the surface should be stained with meat floss, it is not necessary to coat it

7. 

   Step7:Preheat the oven. Heat it at 210 ° and heat it at 190 ° for 10~12 minutes. Turn the baking plate in the middle and bake it again. Cover it with tin paper after coloring. The chubby one is lovely

8. 

   Step8:When the bread is out of the oven, cut a knife in the middle after it cools down. Pay attention to the cutting depth, but do not cut it. Use a scraper to apply salad dressing in the middle. Apply another layer on it. The surface is covered with meat floss

9. 

   Step9:The fragrant pine is finished. Those who like the meat pine can also be sandwiched inside the bread.

10. 

    Step10:Plain meat floss

11. 

    Step11:It's nice to have spicy pine