A summer cold dish with thin skin

agaric:50g Tremella:1 carrot:1 Flammulina velutipes:1 lump soy sauce:3 scoops vinegar:10 spoon salt:2 scoops sugar:1 spoon https://cp1.douguo.com/upload/caiku/3/1/3/yuan_315d69000e6ea3e70605536aebd44ad3.jpg

A summer cold dish with thin skin

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A summer cold dish with thin skin

Tremella, fungus, carrot, Flammulina mushroom. Super healthy food.

Cooking Steps

  1. Step1:After the tremella is frothy with water, boil it in boiling water and take it out. Put it in cold boiled water for a while and then take it ou

  2. Step2:Cut the carrot into strips. When it's cooked, take it out and put it in cold water. Then take it out

  3. Step3:Tremella is also treated in the same way. Soak your hair. Put in boiled water. Then take out cold water. Then take out

  4. Step4:The same is true of Flammulina velutipes. Boil it in boiling water. Then pull out supercooled water and then pull out.

  5. Step5:These are just a few beauty and slimming cold dishes. Mix four kinds of cold dishes together. Let's start making sauce. The sauce contains a litter of sugar, a lot of salt, a lot of soy sauce, a lot of vinegar, and a lot of garlic. Everyone depends on their taste. If it's not enough, we can add it.

  6. Step6:Heat the oil. Add the onion and pepper. After cooking, filter out the vegetables. Then pour the oil directly on the cold dishes.

  7. Step7:Mix all the cold dishes and sauces. Put them in a fresh-keeping bag and seal them. Put them in the refrigerator for an hour.

  8. Step8:The last plate. It's delicious. Believe me.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A summer cold dish with thin skin

Chinese food recipes

A summer cold dish with thin skin recipes

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