Colorful pine kernel corn

pine nuts:75g corn:half cashew:30g carrot:small half cucumber:small half fresh lily:1 bacon:50g fresh shrimp:50g cooking oil:moderate amount salt:a few corn starch:moderate amount https://cp1.douguo.com/upload/caiku/e/d/4/yuan_ed9e2077d17daffd3127fd8276eccc94.jpeg

Colorful pine kernel corn

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Colorful pine kernel corn

No matter how busy you are, you have to make dinner in a different way every day. You need to attract the children's eyes and appetite. You need to consider the nutrition balance. It's really difficult for us, the beautiful cooks in the kitchen. Hee hee. So in the hot summer, it's easy to use one dish to fix the nutrition intake of children. And children also like it very much, which should be our dream. I remember when I couldn't do anything before. When I went out to eat in the restaurant, I paid special attention to the color matching with delicious food. The pine kernel corn came from the restaurant secretly. Ha ha. At the beginning, I only went home to make a fool of myself. I didn't pay special attention to it. I thought I was very great when I cooked it. Slowly, the more you do it, the more you pay attention to it. For example, it's better to match it with something that's more beautiful and delicious, or it's more nutritious and more suitable for your children's growth needs. Nuts such as pine nuts, cashew nuts, etc. not only contain fat, protein, carbohydrate, etc., but also are high-quality nutritional supplements for the brain. They are especially suitable for people with brain overuse and

Cooking Steps

  1. Step1:Prepare all materials. Wash and drain thoroughly. Dice carrot, cucumber and bacon.

  2. Step2:Heat up the oil and stir fry the cashew nuts.

  3. Step3:Pine nuts and corn are then put into the pot. Stir fry until the fragrance comes out. In this way, cashew nuts and pine nuts will be very fragrant, crisp and crispy.

  4. Step4:Put the fried pine nuts, corn and cashew nuts in reserve. Stir fry carrots.

  5. Step5:Stir fry with cucumber, fresh lily and bacon.

  6. Step6:When the edge of the lily appears transparent, add the shrimp and continue to stir fry.

  7. Step7:Stir fry until the lily is transparent. Add in the pine nuts, corn, cashew nuts and a little salt.

  8. Step8:Thicken with corn starch water.

  9. Step9:Put it on the table. It's full of color, fragrance and taste. Baby likes it.

  10. Step10:Finished product.

Cooking tips:There are skills in making delicious dishes.

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