Nourishing Yin, invigorating spleen and nourishing fresh bamboo shoots, mushroom and meat bun

fresh bamboo shoots:500g mushroom:8 streaky pork:400g scallion:15g ginger:15g flour:500g warm water:250g yeast:5g cooking wine:2 scoops white pepper:1 spoon raw:3 scoops salt:6G canola oil:20 ml sesame oil:1 spoon https://cp1.douguo.com/upload/caiku/c/b/7/yuan_cb9ad200c42e9cc7bfcb803154227217.jpeg

Nourishing Yin, invigorating spleen and nourishing fresh bamboo shoots, mushroom and meat bun

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The bamboo shoot dug after spring is known as vegetable king for its plump body, white as jade, tender meat and delicious taste. Also known as eight treasures of the mountain. The taste of spring bamboo shoots is light, fresh and tender with rich nutrition. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion and prevent constipation. Therefore, asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulose. Winter bamboo shoot is known as the best vegetable in the world. It is a kind of high protein and low starch food. The polysaccharide contained in it also has a certain anti-cancer effect. January and February every year. It's a good time to eat winter bamboo shoots. Compared with spring bamboo shoot and summer bamboo shoot, winter bamboo shoot has the best quality and the highest nutrition. It is rich in carotene, vitamin B1 and B2, vitamin C and other nutrients. It contains at least 16-18 different amino acids

Cooking Steps

  1. Step1:Yeast is dissolved in warm water. It is added into flour. It is kneaded into smooth dough. It is fermented by covering with plastic film or warm plac

  2. Step2:Prepare stuffing during noodle making. Chop pork and add onion, ginger, cooking wine, white pepper and soy sauce. Stir in one direction

  3. Step3:Wash and blanch the fresh bamboo shoots. Chop them. Chop the mushrooms. Add them to the pork stuffing

  4. Step4:Mix with salt, corn oil and sesame oil. The stuffing will be reconciled

  5. Step5:The dough is fermented to twice the size. If the fingers poke holes, they won't shrink or collapse. It will be ready

  6. Step6:Let the dough exhaust and knead well. Divide into even dosage forms

  7. Step7:Roll it into a thin skin with a thick middle edge, wrap it with a proper amount of stuffing, and knead it into a bu

  8. Step8:Put in the steamer. First, turn down the heat, then turn on the high heat. Steam for 20 minutes. Turn off the heat for 3 minutes.

  9. Step9:Write production step

  10. Step10:Write production step

  11. Step11:Write production step

Cooking tips:When children suffer from measles, they can drink the soup made from the tip of the young bamboo shoot to make the measles clear and shorten the disease period; they can cook porridge with the spring bamboo shoot, which has a good effect on the anorectal prolapse caused by diarrhea for a long time. Asparagus contains more oxalic acid. It will form calcium oxalate when combined with calcium. People with urinary calculi and nephritis should not eat more. There are skills in making delicious dishes.

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