Cooking Steps

1. 

   Step1:Main materials are read

2. 

   Step2:Slice beef into equal sized slices. Cut ginger and garlic into pieces. Wash celery and oilwheat vegetables and cut them into pieces and drain them for use. (cut chili, garlic and scallion into pieces and finally use them

3. 

   Step3:Put the beef into a bowl. Add salt, ginger powder, soy sauce, cooking wine and pepper. Mix with starch and marinate for 20 minutes

4. 

   Step4:During the beef curing, add water to boil in the pot, and then scald the cut vegetables until they are cut off

5. 

   Step5:Take out and drain, then put it on the bottom of the bowl for standby

6. 

   Step6:Put the oil in the wok and heat it to 70% heat. Stir fry Pixian bean paste slowly over medium heat to form a red oil like flavor

7. 

   Step7:Stir fry the cooking wine and some garlic powder, then add water. Add 1 tbsp of thin salt soy sauce and 2 tbsp of sugar to boil

8. 

   Step8:Then blanch the marinated meat slices in the red oil soup; thicken the sauce before leaving the pot. Put the soup into the bowl padded with vegetables

9. 

   Step9:Then evenly sprinkle the dry pepper section, the remaining garlic, green garlic, chopped green onion, chili powder and pepper powder. Heat up a proper amount of oil and pour it on.