Stir fried leek with pork lung recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried leek with pork lung

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The Malatang that I ate in those years. The pig lung string is always necessary. I don't like to eat when I grow up. I do it by myself. It's clean and sanitary, even aftertaste.

Cooking ingredients

pig lung:250g

leek:100g

ginger slices:small amount

cooking wine:small amount

raw:small amount

octagon:small amount

sugar:small amount

Cooking Steps

Step1:Boil the water in the pot. Add the pig's lungs and blanch. Remove the dirt inside.

Step2:Take it out and wash it with cold water.

Step3:Cut pig's lungs into small pieces. Add a little salt. Knead and wash them again.

Step4:Stir fry.

Step5:Add some star anise, cooking wine, soy sauce and sugar. Stir fry over low heat for more than 10 minutes, then cover with lid. Stir fry leeks for about 3 minutes until they are cooked.