Master Qu Babao porridge

Meilin eight treasure porridge:1 can cooking oil:moderate amount coconut:70g seedless fresh grapes:100g sugar:30g little tomato:1 https://cp1.douguo.com/upload/caiku/1/1/9/yuan_11cbde401452d8a169bc689a70abbf99.jpeg

Master Qu Babao porridge

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Master Qu Babao porridge

Cooking Steps

  1. Step1:A can of Meilin eight treasure porridg

  2. Step2:Add water to the pot and boil the Meilin Babao porridge. Take it out for 10 minutes.

  3. Step3:Put a basin of cold water and put the newly boiled eight treasure porridge in it. Open the can when it's cold. Take it out for standby.

  4. Step4:Add some oil to the pan.

  5. Step5:Heat the oil and add some white sugar. Stir fry and color evenly.

  6. Step6:Add fresh seedless grapes.

  7. Step7:Add in the coconut and stir fry to get the color. Add some water.

  8. Step8:Simmer for 10 minute

  9. Step9:Just collect the juice in the fir

  10. Step10:Loading.

  11. Step11:Decorated with small tomatoes. Friends can decorate with other fruits. Are your friends hungry.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Master Qu Babao porridge

Chinese food recipes

Master Qu Babao porridge recipes

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