Chinese Food
A soup to warm your heart
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It's not only drowsy at noon every day. The bandits also stretch out on the balcony for a rest. The sun shines through the gap of the curtain, which gives it a layer of light. The office is quiet. Only the clattering of the keyboard comes out. Xiaobian not only sighs. The time is quiet. The old fish came from the kitchen. He had a bowl of steaming soup in his hand. He didn't come to his side yet. A delicious smell floated to his nose. Take a close look. The white fish is particularly noticeable in the red soup. The green chives are used for embellishment. Looking at them, people's appetite is greatly increased. Xiaobian is in a hurry to taste the delicate fish and thick tomato soup, which makes the mouth and teeth ripple with an indescribable fragrance. People hate to swallow their tongue.
Cooking ingredients
Cooking Steps
Step1:Cut the dragonfish into strips.
Step2:Add cooking wine, salt, black pepper and starch to the cut Longli fish in turn, and grasp evenly with your hands.
Step3:Light the fire. Boil the water. Put in the marinated fish.
Step4:After cooking for three minutes, take out the fish and put it in the plate.
Step5:Cut the washed tomatoes into smaller chunks. Set aside.
Step6:Light the fire. Pour in the oil. Stir fry the onion, ginger and garlic first. Then put in the tomato. Add the salt and stir fry the juice.
Step7:Pour in water with a little lemon juice. Turn into a thick soup.
Step8:Finally pour in the fillet. Stew for 20 minutes.
Step9:When you are out of the pot, sprinkle some chives on it. The fragrant tomato Longli fish soup is finished.
Cooking tips:There are skills in making delicious dishes.
