Chinese Food
Dumplings with bean and meat
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We have a custom here. No matter what is celebrated on Chinese New Year's day, we should eat dumplings. Including the day before the birthday to eat dumplings. Called birth. In fact, it is to celebrate the birth of people. The Olympic Games will open in Brazil soon. Let's make dumplings to celebrate. I wish the Olympic Games a success. I wish our Olympic athletes all good results. -
Cooking ingredients
Cooking Steps
Step1:Make dumplings with noodles first. Pour flour into the basin. Add 1 / 2 of flour water.
Step2:Stir with chopsticks.
Step3:Make a smooth dough by hand. Cover the wet cloth and put it aside.
Step4:Chop up the onions and ginger and put them in the minced meat.
Step5:Extra soy sauce, salt, pepper powder.
Step6:Finally, add sesame oil and stir with chopsticks in one direction until the meat stuffing is rubbed.
Step7:Pick and wash the beans. Boil the beans and bring them to 7 minutes.
Step8:Shred after cold water.
Step9:Add in the meat stuffing and stir well.
Step10:The waking face is divided into small dosage forms of the same size.
Step11:Roll it into a thin dumpling skin.
Step12:Put the stuffing on.
Step13:Make the first pleat on the right. Make the pleats one by one. Make the next pleat one by one until the whole dumpling is made.
Step14:All the dumplings are in the shape of crescent.
Step15:Raw dumplings. Boiled water to be boiled.
Step16:Boiled. Boiled dumplings.
Step17:Very classic dumpling filling. Very fragrant.
Step18:Finished product drawin
Cooking tips:Dumpling stuffing can also be changed into other kinds you like. But this pork and bean stuffing is really classic and delicious. There are skills in making delicious dishes.
