Cooking Steps

1. 

   Step1:Wash the ingredients. Cut the eel into sections. Cut the millet pepper into circles.

2. 

   Step2:Heat the pot. Pour in the oil. Stir in ginger and garlic to make it golde

3. 

   Step3:Stir fry the eel for 1 minute and 30 second

4. 

   Step4:Cook in cooking wine, raw soy sauce and old soy sauce.

5. 

   Step5:Add hot water to the ingredients. Add pepper. Cover with millet pepper and simmer for 15 minutes

6. 

   Step6:Just collect the juice in the fir