Cooking Steps

1. 

   Step1:Add fermented powder in water and stir until dissolve

2. 

   Step2:Pour the flour and mix it. I made two batches, one purple potato, one meat bun and one purple potato steamed bread. First, steam the purple potato and smash it. Put the baking powder flour into it and mix it. In the same step, the purple potato itself contains water. At this time, there is no need to add water. Put the flour directly

3. 

   Step3:Knead. Knead into dough and place for 10 minutes to ferment naturall

4. 

   Step4:Prepare the stuffing. Boil two purple potatoes. The unused purple potatoes can also be used as purple potato dumplings. Mushroom meat dumplings. As shown in the picture, put in cooking wine, soy sauce, salt, shallot and mix them into the picture.

5. 

   Step5:Purple potato steamed bread knead. After kneading, roll out the long strip by hand and cut it with a knife. This is the purple potato steamed bread. The dough hasn't been kneaded, so you can see the pores. You need some physical strength to knead it

6. 

   Step6:After the dough is fermented, start to knead again. Knead and cut it into the required size. The skin of the bun is kneaded as shown in the figure

7. 

   Step7:Put the stuffing. Wrap it as shown in the figure. I wrapped this kind of bun for the first time. It's OK. It's just that the flour hasn't been kneaded. When I wrapped it, I felt that there were many pores in the dough

8. 

   Step8:Purple sweet potato and steamed buns in the bag. Let it stand and ferment for ten minutes and put it into the po

9. 

   Step9:The flour hasn't been kneaded. So it's just like this when it's steamed out. Steam it on the cold water for 15 minutes. It's ready to be eaten. It's not good-looking, but it's delicious