Cooking Steps

1. 

   Step1:Wash the fish and control the water. Marinate with salt, cooking wine, ginger slices and pepper for about 10 minute

2. 

   Step2:Boil the water in the steamer. Steam the fish for 10 minutes. Turn off the heat and simmer for 5 minutes.

3. 

   Step3:Take out the fish. Pour out the water steamed out of the plate. Pour on the steamed fish and soy sauce. Sprinkle the shredded green onion and pepper. Heat the oil in the pot and pour it on the fish. Finish.