Chinese Food
Fried leek moss with scallops
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The skill of this dish is - 1. The less seasoning, the better. But oyster sauce must be put enough. 2. Dried scallops are rich in water after soaking. Try to reduce the amount of water in the fire by putting leek moss. Burn it quickly. This way, the leek moss is not old.
Cooking ingredients
Cooking Steps
Step1:1. Freeze dried scallop with water. After being frozen, drain the water. Wash and cut the leek moss. 2. Pour in the oil. Heat up. Stir in the onion, ginger and garlic. 3. Pour in the scallop. Stir fry. Pour in enough oyster sauce to boil the water in the shellfish. Heat up. Add leek moss when the water is only a little. Stir fry quickly. Leek moss will absorb the water in the pot. Add a little salt to make the pot. Keep the fresh flavor of shellfish.
Cooking tips:The skill of this dish is - 1. The less seasoning, the better. But oyster sauce must be put enough. 2. Dried scallops are rich in water after soaking. The water should be reduced to leek moss when the fire is over. The leek moss is not old. There are skills in making delicious dishes.
