Nourishing porridge in winter

beef:50g cilantro:moderate amount tomato:half about 20g ginger:moderate amount potatoes:1 (about 60g) cooking wine, raw soy sauce, salt, pepper:moderate amount https://cp1.douguo.com/upload/caiku/f/0/e/yuan_f056d23a5774e182f5c43ec795274d6e.jpg

Nourishing porridge in winter

(71994 views)
Nourishing porridge in winter

In a foreign town, there is no food in the night. Suddenly think of the porridge at home. Step into the kitchen decisively

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Forget to take pictures Boil rice porridge with electric rice cooker. The water is three times the amount of stewed rice. Wait for 15 minutes. Marinate beef in the middle of porridge. Add cooking wine and seasonin

  3. Step3:Add potatoes, ginger and meat in 15 minutes. I don't like it very much. No hurry. Wait another 10 point

  4. Step4:When the potatoes are soft and rotten, add tomatoes and salt. Wait for 2 minutes. Enhance the taste of delicious. For me, the most important thing is to look good. The color and fragrance are complete. Only when the color is good can you have appetite. Tomatoes should not be too much or they will be sour. OK. Finish adding cilantro.

  5. Step5:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nourishing porridge in winter

Chinese food recipes

Nourishing porridge in winter recipes

You may also like

Reviews


Add Review