Chinese Food
Golden walnut kernel corn
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Everyone is familiar with pine kernel corn. The sweet taste is very popular. But some people just don't like the taste of pine kernel. Moreover, the pine kernel is oily. So friends who like to eat this dessert might as well try replacing it with walnut kernel. Walnut kernel is rich in nutrients. It contains many microelements and minerals such as calcium, phosphorus, iron, as well as carotene and riboflavin It's very good for human body. At present, it's the season when a large number of fresh corn is on the market. The nutritional value of corn is very high. It's anti-aging and anti-cancer. Walnut and corn are not only attractive in color, but also soft, waxy, crispy and sweet in taste. The sweet taste is very pleasant. It can not only satisfy the appetite, but also increase the vitality. -
Cooking ingredients
Cooking Steps
Step1:First, take off the corn. You can cut it from the root. Peel the carrot and cut it into small pieces. Take out the green beans from the refrigerator and defrost them. Peel the walnut and take the kernel for standb
Step2:Add starch and sugar into the bowl. Add a small amount of boiled water and stir. Mix into the sauce for later use
Step3:Put the walnuts in the microwave for 1 minute to make them crisp
Step4:Add water to the pot and bring to a boil. Add corn, carrot and green beans and bring to the boil
Step5:In another oil pan, add the scallion and ginger slices. Boil the scallion oil over low heat. Stir until the scallion and ginger are brown, remove and discard
Step6:Add the corn, carrot and green beans to the medium heat and stir fr
Step7:Add the sauc
Step8:Thick soup. Add walnut
Step9:Stir well. Fry for one minute and then serv
Step10:Put it on a plate and eat i
Step11:A mouthful of corn and a mouthful of walnut
Step12:The color is too attractiv
Step13:Delicious without friend
Cooking tips:It's really good to boil scallion oil and stir fry it. And the color of corn is also very good. There are skills to make delicious dishes.
