Cooking Steps

1. 

   Step1:Wash the chicken breast and put it into boiling water. Pour in cooking wine. Put in scallion and ginger slices. Cover the pot. Cook over medium low heat for 15 minute

2. 

   Step2:Cook well, take it out and let it cool. Tear it into small filaments by hand for us

3. 

   Step3:Sauce - put soy sauce, sesame oil, vinegar, sugar, salt, pepper oil, chili oil and cooked white sesame in a small bowl. Mix the sauce evenl

4. 

   Step4:Pour the sauce on the chicken shreds. Sprinkle with the cilantro. Mix well when eating

5. 

   Step5:Add some coriander decoration. Mix well when eating (you can also add shallot decoration if you don't like coriander). I think it's better to add coriande