Cooking Steps

1. 

   Step1:1. Whisk the yolk with sugar until white. Add the melted butter and mix well.

2. 

   Step2:2. Sift in low gluten powder and Matcha powder. Continue mixing. Do not over mix.

3. 

   Step3:3 add milk and water and mix well. There will be more granules. The mixing process is a little long.

4. 

   Step4:4. Next, whisk the protein and salt. Add the sugar three times. Whisk to the thick bubble and add 1 / 3 sugar

5. 

   Step5:5. Send to whiten delicate and add second suga

6. 

   Step6:6. Send it to the tattoo and add the third suga

7. 

   Step7:7. Until the protein can pull out a straight sharp corner.

8. 

   Step8:8. Pour the egg white into the yolk paste twice. Mix well.

9. 

   Step9:9. Pour into the oiled paper mold.

10. 

    Step10:10. The oven is 150 ℃ for 50 minutes. The freshly baked cake is normal in shaking, cracking and shrinking. The baked cake is very soft. It must be cooled and refrigerated for more than 3 hours before demoulding and cutting.

11. 

    Step11:Garnish with sugar.

12. 

    Step12:Finished produc