Tricholoma matsutake sashimi recipe

Tricholoma matsutake sashimi

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Yunnan people in summer will definitely bring all kinds of wild bacteria to the table.

Cooking ingredients

fresh matsutake:200g

seafood sauce:1 disk

Cooking Steps

Step1:Tricholoma matsutake root removal and cleanin

Step2:Slice into freeze

Step3:Seafood sauce with mustard. You can enjoy the fresh food.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Salty and fresh

Chinese cuisine

How to cook Chinese food

How to cook Tricholoma matsutake sashimi

Chinese food recipes

Tricholoma matsutake sashimi recipes

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