Chinese Food
Tricholoma matsutake sashimi
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Yunnan people in summer will definitely bring all kinds of wild bacteria to the table.
Cooking ingredients
Cooking Steps
Step1:Tricholoma matsutake root removal and cleanin
Step2:Slice into freeze
Step3:Seafood sauce with mustard. You can enjoy the fresh food.
Cooking tips:There are skills in making delicious dishes.
