Chinese Food
Home cooked dishes
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Chinese love to eat meat. No meat is not a feast. I am a typical Chinese. No meat is not a feast. I also like to eat big meat and pure meat. Delicious meat can stimulate my happy center of brain. Life is to be happy. When you can eat, you can eat meat. Today, I make a home-made shredded pork with Beijing sauce. It can replenish calories and meet the taste needs. I prefer to eat it wrapped in a pancake. The way to make a pancake - search my The recipe super simple ~ homemade cake is enough.
Cooking ingredients
Cooking Steps
Step1:Shred tenderloin. Add cooking wine, salt, egg white and starch. Grasp by hand. Marinate for 20 minutes.
Step2:At this time, prepare the scallion. Cut the same length of small section. Then cut the silk. Set the plate for standby.
Step3:Put the oil in the pot and heat it up. Saute the ginger and scallion until fragrant. After frying, fish out the ginger and scallion.
Step4:Put the marinated shredded meat into the pot. Stir quickly.
Step5:Stir fry until the color of the shredded meat turns white. Dish up.
Step6:Pour some more oil into the pot and heat it up. Stir fry with sweet sauce, tomato sauce, oyster sauce and sugar. Add some soy sauce and color it.
Step7:Stir fry the shredded meat in the wok. Adhere the sauce to the shredded meat. Stir for a while. Stir in chicken essence and stir well.
Step8:Make some sandwiches. Wrap them. They're super delicious. The method of sandwiching -- see my recipe super simple ~ homemade sandwichin
Step9:It's delicious to eat it wrapped with pancakes. It's delicious to eat meat with a big mouth.
Cooking tips:There are skills in making delicious dishes.
