Chinese Food

Cooking Steps

1. 

   Step1:Shred pickles, potatoes, meat, onion, ginger and garli

2. 

   Step2:Wash the pickles in water, or they will be too sour

3. 

   Step3:Pour oil into the pot. Heat the oil and stir fry the pork

4. 

   Step4:Stir fry for a while, add onion, ginger and garlic, and continue to stir fr

5. 

   Step5:Stir fried pork with soy sauce and sal

6. 

   Step6:Stir fry the pork until it's eight minutes ripe, then add potatoes. Then add water. It's ok if it's not meat and potatoes. Then cover the pot and simmer for 1520 minutes (potatoes in Inner Mongolia are not ripe. If it's sand potatoes, simmer for about 10 minutes)

7. 

   Step7:This is when the potatoes are half cooked. If the water is not enough, you can add more

8. 

   Step8:Make sure that the potatoes are cooked (you can't see that you can use a spatula to prick them. It's ok if they're soft). Squeeze the washed pickled vegetables with both hands to dry them. Put them on the potatoes in the pot. Don't turn them over. Add water. Cover the pot and simmer for about 8 minutes. Then open the lid and stir fry them. If the amount of raw sauce is less, you can add some salt. Then you can get out of the pot

9. 

   Step9:I finished the stewed pickles in Inner Mongolia. It's really delicious. Although I made it for the first time, I also ate a bowl full of rice. It's a magic weapon for eating