Stewed pork with preserved vegetable

dried plum:50g streaky meat:100g wheat flour:250g https://cp1.douguo.com/upload/caiku/d/0/3/yuan_d00c071ef6b61bd9131a9499870ff0d3.jpg

Stewed pork with preserved vegetable

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Stewed pork with preserved vegetable

The Meicai pork pancakes in Wuzhen are delicious. There is always the temptation of delicious food in the yearning for a city. Since you can't go there, you can make it yourself.

Cooking Steps

  1. Step1:Soak and wash the plum vegetables in advance. Some have sand. Wash them well, drain them and cut them into piece

  2. Step2:Make up the noodles. No fermentation. Just make u

  3. Step3:Minced streaky pork. It's said that plum has fat flavor. The proportion of fat and thin is determined by yourself

  4. Step4:Mix the minced pork with the minced vegetables. Add a little salt. The vegetables are salty

  5. Step5:Make the dough into a preparation. Three dumpling skins are the size of the preparation. Roll it thin, pack the stuffing, stick on the sesame, spray some water and then dip it. And then roll it ou

  6. Step6:Put 200 ℃ into the oven. 10 minutes. Each oven is different. The temperature is controlled by yourself. Just observe

  7. Step7:It's done. It's a good taste.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork with preserved vegetable

Chinese food recipes

Stewed pork with preserved vegetable recipes

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