Cooking Steps

1. 

   Step1:Clean the carp and drench it with water. Cut a knife at the bottom of the fish's head and tail to draw out the fish line (in order to eliminate fishiness). Cut the flower knife evenly.

2. 

   Step2:Cut the onion, ginger, garlic and the prepared vegetables for standby (you can change the vegetables according to your preference). Cut the pork into small particles for makeup. Wash the pepper and anise.

3. 

   Step3:Fry the carp with oil in the wok over low heat. Don't stir the fish in the wok;. ）#)) ≤ it will scatter and turn to the other side when the fish turns white. Both sides are scorched to scorched yellow.

4. 

   Step4:Stir fry the minced onion, ginger and garlic in the pot until fragrant (there is no need to put extra oil here. The oil of fried fish is enough

5. 

   Step5:In the previous step, stir fry the minced pork (at this time, the minced pork will also stir some oil

6. 

   Step6:Add mushrooms, pepper and anise and continue to stir fry. Put the pork in Pixian bean paste and stir fry the red oil. (like heavy tast

7. 

   Step7:Add water to the Fried Carp and simmer for 10 minutes (during this period, if you want to taste the fish better, pour the soup on the fish with a spoon). Turn the fish over to the other side and simmer for another 10 minutes.

8. 

   Step8:When you're almost done, put the fish in the plate first (in order to keep the fish intact). Season the soup in the pot with salt and put in the leek flower and coriander. Stir the starch in the water and stir evenly.

9. 

   Step9:Pour the soup on the fish and you can eat it.