Grape egg tarts recipe-Chinese Food-best chinese food recipes-cooking food

Grape egg tarts

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I bought an egg tart skin before, but I didn't have time to make egg tarts. It seems that I haven't made egg tarts for a long time. It's about a year or two. Actually, it doesn't take much time to make egg tarts. If the egg tarts are made by myself, it will take a little time. So this time, I'll buy the ready-made egg tarts skin to make. I'll make the skin when I'm bored. I always want to try my own eggs Tartan skin. I feel busy these days. This recipe was originally finished with other flavors of egg tarts made the day before yesterday. As a result, I can't wait until today to write it. -

Cooking ingredients

Cooking Steps

Step1:Prepare the materials (the amount of my materials is the amount of 4 egg tarts. The figure shows the amount of 12 egg tarts, which are introduced in other recipes

Step2:Whisk egg yolk with sugar until fluff

Step3:Scrape the wall of the bowl with a spatula. Then spoon in a spoonful of condensed milk and pure milk and mix well with an egg beater

Step4:Sift the evenly stirred egg tarts and pour them into the skin of egg tart

Step5:Then put the raisins in the egg tarts (wash the raisins with warm water first

Step6:Bake in oven at 190 ℃ for 10 minute

Step7:Then take out the baking tray and put the raisins on the egg tarts. Bake for 15 to 20 minutes. Bake until the skin of the egg tarts is golden