Chinese Food
Pork liver with sauce
(95233 views)Sauce pig liver is a traditional brine product. It can prevent dry eye disease and night blindness, improve eyesight, enhance the disease resistance of the body, make the skin moist, soft and smooth. It can not only meet the nutritional needs, but also is a good food supplement for the anemia population.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh pig liver. Wash off the blood. Soak in clean water for 10 minute
Step2:Prepare seasoning - dry pepper, seasoning, scallion, ginger, refined salt, sugar, monosodium glutamat
Step3:Put all kinds of seasonings into the water. Put the pig liver into the big fire and boil it. Skim off the froth and change to a small fire for about 20 minutes
Step4:Sliced pork liver with sauce can be put into a plat
Cooking tips:There are skills in making delicious dishes.
Materials are so hard to buy
Pork liver with sauce, a little more sugar will taste better
Great
Very powerful ~ learn!